Wow it has been a long time since I posted any recipes, Je suis très désolé! I have just got back from 5 months in the beautiful swiss alps where I have been cooking loads for the café, skiing a little bit and enjoying mountain life, anyway I have now returned to wet England for a couple of weeks and have some time and energy to start sharing some of my new fantastique recipes. This is one of my new favourite salads from the chef Denis Cotter's book 'For the love of food' which is so incredibly amazing and I can't believe I have only just found out about him. I feel like the rest of my blog for the next few months maybe a little shrine of his recipes as I am so desperate to try them all. Serves 4 2 medium aubergines, halved lengthways, cut into slices 1 cm thick 25g sunflower seeds 2 tsp soy sauce 400g broccoli salt and pepper For the bulghur 50g bulghur 4 tbsp olive oil 200g cooked chickpeas (either from a can or soak and cook your own) 2tsp cumin seeds 1 fresh chilli,