I used to eat Gyoza in Paris with my Uncle on Rue Sainte-Anne which is loaded with Japanese restaurants, and I love them, as I do dim sum. I actually wanted to make dim sum but bought the wrong wrappers from the thai supermarket, gyoza ones are thicker and round. Anyway I watched this hilarious video in Japanease on youtube of this woman making them and the technique to fold them, and it worked a treat, they were very easy to do and came out perfect. I would only do them if you have lots of people over or if your happy to fill the freezer up and have time at hand to do the wrapping. My recipe is very vague because I looked at a few and played around with what I like and tested and adapted the mix until I was happy. So add more or less and fry a bit to test. makes around 30 1 or 2 packs round dumpling wrappers, I used mine all up so get another pack as they freeze well. 400g minced pork 200g raw peeled prawns chopped roughly 4/5 sliced whole spring onion (stalk included) or Chives 5cm k