I am still loving France apart from the fact that I am meant to be brown by now and the sun has not come out nearly enough. We have become totally obsessed with eating fish since we are a 5 minute bike ride from the port where there is a market every day with the fisherman arriving with their catch from the morning. It also helps that it's so cheap! The only place I have ever bought fresh crab is straight from Ken the fisherman in north Wales where I have spent my summers by the sea every year since forever. It has always been a bit of a tradition to name them, so since our crab was french we named him Clemence, and he was very tasty...merci Clemence! This is a delicious, simple way to eat crab. You can buy the white meat from the supermarket or fishmonger too if you don't fancy cooking the crab and picking the meat out yourself. Also if you don't like the brown meat then just use the white meat and give the brown to your cat instead. serves 5 1 large male crab about 1kg or