Happy holidays and New Year! I have had a crazy few weeks, lots of parties to cook for in the run up to Christmas in London then last minute took a job in Switzerland and arrived 2 days before Christmas starting immediately....c'etait crazy! I am now in the beautiful mountains though so big smiles, lots of friends and skiing so I couldn't be happier, and I have a super cool chef job in a cute little cafe/restaurant called La Ruinette in the Valley. Here is a recipe to a totally ridiculously amazing carby salad I made for a party, it's great to share and is the most amazing colours and flavours, and as per usual it is another Ottolenghi one! serves 4 3 medium sweet potatoes 1 ½ tsp ground coriander 1 fresh red chilli, finely sliced handful of coriander leaves Dipping sauce ½ lemongrass stalk, very finely chopped 200g crème fraîche zest and juice of 2 limes 50g fresh ginger, peeled and finely grated Preheat your oven to 210˚C, give your potatoes a wash if they are dirty,