Happy New Year! I spent mine in the Swiss Alps with the most ridiculous amount of snow that we have seen in a long time, I definitely picked a bad year not to be doing another ski season. Anyway back in London, New Year, looking for a new job and not taking on any resolutions because they never work, just making sure I have as much fun as I did in 2011. I had some girls around last night and thought I would make the pork ribs I have had stored in the freezer. Everyone seems to be on a health kick at the moment so I decided to do them more Asian style with really good fresh clean salads to cut though the salty meatiness. 1 rack of pork belly ribs about 1kg (feeds 3 girls about 3 ribs each) 4 garlic cloves crushed flat with a knife 125ml soy sauce 100ml hoisin sauce 1 tbsp honey 1 tbsp sesame oil 1 tsp chinese five spice Combine all the ingredients in a bowl and rub all over the ribs and leave for 10 mins or as long as you can, the longer the better. Any marinade that falls off keep asid