I have been pretty manic this week with the run up to Christmas, doing dinner and canapé parties for clients. On Thursday me and my sister Anna did canapes for 100 which went really well, never seen so much champagne consumed and "accidental" boob brushing against the poor waitresses. I can now safely say I never want to prep or eat pork belly ever again after an incident trimming the skin and coming across two pig nipples...euggh. Butterflied Prawn on Spiced Guacamole and Tortilla Crisps 2 mexican flour tortilla wraps, cut into bite-size rounds If you have a deep fat fryer heat it to about 190˚ and fry them until they are golden all over, only takes about 30 secs and then chuck them onto some kitchen towel. They keep well in an airtight container so you can make them a couple of days ahead. 1-2 ripe Avocados ⅓ red onion finely chopped teaspoon of finely chopped chili juice of ½ lime 1-2 tomatoes, de seeded and roughly chopped chopped coriander Raw prawns (run a knife down th