It's been scorching for the last two weeks, and I can't even even brag to my friends back in England because apparently it's 30˚C there too which is totally unheard of! This recipe should appeal to all hot people out there because it's cold...whoopee and it's healthy unlike the other cold thing you eat...ice cream, which is yummy too. Maybe have one after since you will be so full of goodness! serves 4 1 cucumber, peeled and roughly chopped 2 red peppers, seeded and roughly chopped 5-6 tomatoes, skinned 2 cloves garlic, peeled and sliced a small handful of basil leaves 1-2 tbsp balsamic vinegar 4 tablespoons extra virgin olive oil generous salt and pepper handful of white/wholemeal bread, no crusts You can use bread thats a day old for this as you soak it in a little water until it goes soggy. I would use something like ciabatta or a nice brown loaf. Put the bread in a bowl and pour over some water and leave to soak, once soggy squeeze and put in the magimix or blen