The last week I have been working in the sunny Cote d'azur trying to squeeze in the last of summer. It turns out the french riviera makes for excellent people watching! As I basked in the sun my eyes were on stalks checking out all ze oiled up men in scarily tight budgie smugglers, sipping on chilled rosé and lunging in the direction of lots of uninterested glamourous ladies. I have been trawling through the Denis Cotter book 'For the love of food' trying out recipes that I have wanted too for ages and this one is really really yummy! If you have any leftover make some summer rolls adding pickled ginger, rocket, spring onions and spicy prawns and wrapping up in rice paper rolls with a sprinkling of sesame seeds and dipped in soy sauce..mmmm. Serves 4 1 tbsp coconut or rapeseed oil 2 small shallots, finely chopped 2 fresh green or red chillies, finely chopped 2 tbsp fresh grated ginger 400g savoy cabbage, finely sliced 200g rice noodles for the almond and coconut dressing 10