I remember my first ever falafel, I was eighteen. I imagine not many people would remember something like that, but given that I was fresh from the Dorset countryside and there weren't many opportunities to try new food, I remember it! Maybe it was actually more memorable because of the epic shock I had when my head was blown off by the spiciest sauce ever! After a bit of swearing, sweating and a running nose I recovered and went back to my normal routine of ham and cheese sandwiches for lunch. Unfortunately I worked minutes away from Mustafas falafel van on Portobello and my workmate and now fellow hippy food friend Philly loved them, she dragged me back and under strict instructions Mustafa was banned from the bottle of spicy sauce. Anyway end of my story is that it turned out falafels are pretty damn good once you can taste them, and if your ever hungry on Portobello go and give them a try! This recipe is from Green Kitchen Stories which is one of my new favourite blogs, it has