Skip to main content

Mojito's, Markets and Movies

All kinds of fun going on in London this summer, on Friday night I met up with some friends on the river to check out Tom Aitkens summer terrace bar outside somerset house which was buzzing with people on the clear summery evening, drinking lots of delicious cocktails and less delicious shots that the barman was mixing for us. The riverside was packed with other stuff going on with pop up restaurants, bars and outdoor theatres all over the place.



On Saturday I discovered a great little farmers market just behind Notting Hill Gate which is so close to me that I am very angry with myself for not knowing about it before. It only had about 10 stalls but all filled with delicious produce, I got some yummy goats cheese from a man who just sold goats cheese with all sorts of different kinds, textures, rolled in lemon, ash, chilli and ones stuffed with figs, he even had photos of which goat it came from..extremely personal goats cheese shopping!


They also had lots of veg stalls with amazing varietys of chillis, tomatoes and peppers, home made pasta and all kinds of pestos and salsas...anyway as you probably gather from my little rant I was very excited to finally find it since i mainly do my shopping down Portabello which is market hell on a saturday if you manage to squeeze past all the Japanease tourists looking desperatlely for the blue door from Notting Hill.

That night I went with my sister and a bunch of her friends to see The Talented Mr Ripley at an outdoor screening in the gardens behind Westminster. It was one of those grey days where it would keep trying to rain and never quite get round to it, however it cleared up just in time for us to get there so we got set up and layed everything out and then suddenly the heavens opened, we got pretty wet with three of us huddling under an umbrella with as much stuff as we could save from the rain. On the bright side the film and setting were awesome and we had a very tasty picnic from the market...of course drunk with, whisky and soda!



Popular posts from this blog

River cafe polenta, almond and lemon cake

This week has been a bit up and down with the weather, lots of rain and then an absolute scorcher yesterday in the 30˚s. Yesterday was an especially good day because not only did I get a little bit less pasty but I also stood up on my surfboard about 10 times!! I did almost die about twice getting absolutely smashed by waves and ended up with my hair looking a bit like a loo brush but very happy!! Since the weather has been crappy I made a huge cake, and I think this could be my newest most favourite cake I have ever made. I have been trawling through my River cafe books and there is so much amazing stuff so since I have all kinds of great ingredients on my door step I am going to go nuts and try loads this month. Serves 12 450g unsalted butter, softened 450g caster sugar 450g ground almonds 2 teaspoons good vanilla essence 6 free range eggs zest of 4 lemons juice of 1 lemon 225g polenta flour or fine semolina 1 1/2  teaspoons baking powder 1/4 teaspoon of salt Preheat the oven to ...

Roast chicken and three rice salad

Another Ottolenghi salad which is really damn good, I just made this for 30 people which I'm not going to lie was a massive faff but if your making it for a normal amount of people it shouldn't be too bad. It's stuffed with all kinds of ingredients and has a warm asian flavour, perfect to take as a picnic salad. serves 8 1 small whole chicken 200g basmati rice 50g wild rice 50g brown rice 1 large onion, thinly sliced 6 spring onions, thinly sliced 4 mild red chillies, cut into thin strips small bunch coriander, chopped small bunch mint leaves, chopped large handful of rocket leaves, shredded salt pepper Dressing 65ml lemon juice 30ml sesame oil 30ml thai fish sauce 35ml olive oil Preheat the oven to 220˚C. Rub chicken with olive oil and season. Place in a roasting tin and put in the oven for 10 mins then lower the temperature to 190˚C and continue to roast for 50-60 mins until the chicken is cooked and juices run clear. Remove to cool and keep all the cooking juices for lat...

Caramelised onion and goats cheese tarts

Easy peasy little tarts that are nice little starters or lunch ideas with salad. puff pastry cut into rounds caramelised onions goats cheese fresh thyme All you need to do is cut out rounds from the pastry, score a line about a cm next to the outside with a knife and spread the inside with the caramelised onion, cut some goats cheese and place on the top, drizzle with some olive oil, salt and pepper and thyme leaves. Egg wash the rim and cook in the oven on a lined baking tray for about 15-20 mins at 180˚C until the pastry is golden et voila, serve with a nice little green salad.