Skip to main content

Mojito's, Markets and Movies

All kinds of fun going on in London this summer, on Friday night I met up with some friends on the river to check out Tom Aitkens summer terrace bar outside somerset house which was buzzing with people on the clear summery evening, drinking lots of delicious cocktails and less delicious shots that the barman was mixing for us. The riverside was packed with other stuff going on with pop up restaurants, bars and outdoor theatres all over the place.



On Saturday I discovered a great little farmers market just behind Notting Hill Gate which is so close to me that I am very angry with myself for not knowing about it before. It only had about 10 stalls but all filled with delicious produce, I got some yummy goats cheese from a man who just sold goats cheese with all sorts of different kinds, textures, rolled in lemon, ash, chilli and ones stuffed with figs, he even had photos of which goat it came from..extremely personal goats cheese shopping!


They also had lots of veg stalls with amazing varietys of chillis, tomatoes and peppers, home made pasta and all kinds of pestos and salsas...anyway as you probably gather from my little rant I was very excited to finally find it since i mainly do my shopping down Portabello which is market hell on a saturday if you manage to squeeze past all the Japanease tourists looking desperatlely for the blue door from Notting Hill.

That night I went with my sister and a bunch of her friends to see The Talented Mr Ripley at an outdoor screening in the gardens behind Westminster. It was one of those grey days where it would keep trying to rain and never quite get round to it, however it cleared up just in time for us to get there so we got set up and layed everything out and then suddenly the heavens opened, we got pretty wet with three of us huddling under an umbrella with as much stuff as we could save from the rain. On the bright side the film and setting were awesome and we had a very tasty picnic from the market...of course drunk with, whisky and soda!



Popular posts from this blog

River cafe polenta, almond and lemon cake

This week has been a bit up and down with the weather, lots of rain and then an absolute scorcher yesterday in the 30˚s. Yesterday was an especially good day because not only did I get a little bit less pasty but I also stood up on my surfboard about 10 times!! I did almost die about twice getting absolutely smashed by waves and ended up with my hair looking a bit like a loo brush but very happy!! Since the weather has been crappy I made a huge cake, and I think this could be my newest most favourite cake I have ever made. I have been trawling through my River cafe books and there is so much amazing stuff so since I have all kinds of great ingredients on my door step I am going to go nuts and try loads this month. Serves 12 450g unsalted butter, softened 450g caster sugar 450g ground almonds 2 teaspoons good vanilla essence 6 free range eggs zest of 4 lemons juice of 1 lemon 225g polenta flour or fine semolina 1 1/2  teaspoons baking powder 1/4 teaspoon of salt Preheat the oven to ...

Simple Supper

I went to Whole Foods today to get a very short list of things for a pie I'm making tomorrow and managed to leave an hour!!! later. Whole Foods is not a place to go when you don't have a plan, it's a bit like Westfield where you get all overexcited with the shops, loose track of time and suddenly you leave and it's dark and you haven't bought anything. After getting the things on my list I realised I had to get stuff for dinner too. My basket got fuller..then emptier while I chopped and changed my mind constantly finding all kinds of amazing stuff, attempting to smell sauces in jars unsuccessfully. Unfortunately Whole Foods is possibly the most expensive place to shop so I have to do a bit of maths as I go and check I'm not spending my weekly budget on one small meal. After 45mins of indecisive supermarket heaven I eventually left with a very simple supper. Homemade fresh taglionini, some delicious looking fresh semi-dried tomato pesto made by Sapori D'Itali...

Smoked trout pate

I have been in the Loire Valley for the last three weeks working for a lovely family with four kids, there has been lots of spaghetti on the walls, wine drinking, chocolatey faces and bum pinching from a certain naughty four year old. We are staying in a big Chateaux and my bedroom in in a turret so I am now calling myself Rapunzel, although no french men have been at my window trying to climb up my hair yet! Here is a nice little recipe from Jamie Oliver for smoked trout pate which I have been doing as a little addition to summer lunches. So unbelievably easy to make, just mix in a bowl or chuck into a magimix for a smoother pate. serves 6-8 125g cream cheese 2-3 heaped teaspoons jarred horseradish 1 lemon small bunch of chives finely chopped 125g hot smoked trout or salmon, skin removed sea salt and pepper Mix the cream cheese with the horseradish, zest from the lemon and half of the juice. Mix in most of the fresh chives just leaving a few to sprinkle on the top when you serve it. S...