Skip to main content

Flossie's Guide to Eating and Drinking in New York

I'm back from New York and was almost in tears on the flight because I was so sad to leave...and then I was in tears from watching really emotional movies.
I will miss the funny buskers on the 6 train with their dance routine to 'signed sealed delivered', the 24 hr availability for anything you want. The constant attention of "Oh my god...SUCH a cute British accent". Randomly walking past movie stars. Not getting lost. Going out for dinner on a schoolnight and ending up out in bars you couldn't find again if you tried. Brunches in Brooklyn. Being an uptown girl and all the amazing restaurants and food oh and of course..the shopping!
So since I did little work and lots of play I thought I would share with you the best places to eat and drink in my opinion.


Brunch
Juliette
www.juliettewilliamsburg.com
135, North 5th at Bedford
Williamsburg, Brooklyn
718-388-9222

A French Brasserie style atmosphere and Paris inspired menu. Very hip, buzzy and fun on a Weekend.
Rooftop terrace for warmer months.
Amazing chicken sandwich and poached eggs.





5 Leaves
www.fiveleavesny.com
18 Bedford Avenue, Greenpoint, Brooklyn

This nautically themed cafe/restaurant was designed by Heath Ledger. Casual cozy spot with a homely and seasonal menu. They don't take reservations and get packed at dinner




The Smile
www.thesmilenyc.com
26 Bond St just off Bowery
646-329-5836

I think this is my favourite brunch spot, it's really cozy, great to go for just a coffee too, very homely for Sunday breakfast with magazines and papers.
Their hot chocolate is yummy and they have tasty granola and berries as well as a really good sandwiches and smoked salmon.
It is just below street level so don't miss it.




Lunch
Pastis
www.pastisny.com
9 Ninth Avenue

One of Keith McNally's greats in the trendy Meatpacking District. Featured in Sex and the City! Parisian Brasserie with distressed mirrors, brass railings and a newspaper rack, outside terrace...perfect weekend destination and people watching. But be prepared to queue if you don't have a reservation.




Grey Dog Cafe
www.thegreydog.com
90 University Place
242 West 16th St
244 Mulberry St

The Grey Dog is one of my favourite places to go. With 3 locations there is normally one not too far away. Always busy but a table free. Very homely, great atmosphere, menu that caters for every need. Perfect for meeting a friend for brunch lunch dinner or just a coffee.


The City Bakery
www.thecitybakery.com
3 West 18th St
212-366-1414

City Bakery is a very popular spot as it is part bakery, café, coffee bar and cafeteria. It has a great selection for lunch with delicious seasonal salads, soups, sandwiches and a weight pricing policy so you can pick and chose whatever you fancy. The hot chocolate is insanely good but very rich and they have lots of lovely pastries and coffee. Perfect for a quick lunch or coffee break.



Dinner
Blue smoke
www.bluesmoke.com
116 E 27th St Between Park and Lex
212-447-7733

This authentic barbecue joint is mouth wateringly good. Sit in red vinyl booths and eat ribs, pulled pork, brisket and much more all smoked in a pit barbecue..delicious! If your a fan of soulful live music then the Jazz Standard club is below.






Maialino
www.maialinonyc.com
2 Lexington Avenue near 21st St
212-777-2410

At the Gramercy Park Hotel, the Roman Trattoria Maialino (little pig). I did a trial shift here and was fed a little of everything on the menu and it was all totally delicious. From the pasta menu the best I tried were the Garganelli and the Malfatti al Maialino. It's busy and dimly lit with a salumi staion in the restaurant with a dining area as well as more casual seating on rustic wooden tables. Book ahead!



Pizzeria 28 
www.numero28.com
28 Carmine St (West Village)
176 2nd Avenue (East Village)
196 Spring St (Soho)

Pizza in New York isn't very good, so when I met an Italian man who had lived here for 23 years I had to ask where the best pizza was in town. Well this is it, proper thin based, crispy crust, real tomato sauce and buffalo Mozarella. He was right, and its in 3 locations! Go go go.


The Fat Radish
www.thefatradishnyc.com
17 Orchard Street and Canal St

British restaurant with delicious food. The one place in NY you can eat lots of vegetables. The menu is British inspired, fresh, seasonal from local produce. One of the best dinners I had! All dishes are created around the vegetable. Also a super trendy spot filled with beautiful people and a great atmosphere. Book ahead.




Schillers
www.schillersny.com
131 Rivington St
212-260-4555

I LOVE Schillers! I have eaten there now many times and going again tomorrow night. It's very New York cool, trendy, noisy and fun! Busy every night so make a reservation. Inside the interior is white tiles, pillars, little tables and well stocked bar. The Mac 'n' Cheese is delicious as are the Moules frites and steak sandwich.


Lucky Strike
www.luckystrikeny.com
59 Grand St (btw Wooster and West Broadway) Soho
212-941-0772

This casual shabby chic downtown bistro serves American, Continetal and French food. Good for parties, open all day, trendy for dinner or brunch. Generous cocktails and homely hangout spot






The Spotted Pig
www.thespottedpig.com
314 West 11th and Greenwich St
212-620-0396

English chef April Bloomfield has created an English and Italian influenced menu in this hip michelin starred gastropub. Their Gnudi is incredible as is the famous burger with roquefort and shoestring fries with fried garlic and rosemary. No reservations are taken so expect to queue, best to go on a weekday.
Esperanto
www.esperantony.com
145 Avenue C at 9th St

Brazilian, South American restaurant. They make their own herby, salty oil which is served with bread when you order and its sooo delicious.
The menu has lots of light fresh tasty dishes and killer caipirinhas. Very friendly waiters and great atmosphere with live music some nights. Makes you feel like your on holiday.


Barbuto
www.barbutonyc.com
775 Washington St and West 12th St
(West Village)
212-924-9700

Casual neighborhood Italian Restaurant in an open garage space. Brick walls, open kitchen and delicious food. I ate the gnocchi with autumn squash which was incredible. One of the best Italians in New York, it gets busy so book ahead.



La Esquina
www.esquinanyc.com
114 Kenmare between Kenmare and Lafayette
646-613-7100

A 3 part Cafe, Taqueria and Brasserie. Reservations for the brasserie are made 3 weeks to the day in advance and you enter through a secret door in the cafe and are sent through the kitchen to enter the restaurant. Tequilicious cocktails and market fresh mexican food.


The Standard Grill
www.thestandardgrill.com
848 Washington St at 13th
212-645-4100

Under the highline and part of one of the trendiest hotels in the Meatpacking district, this place is normally sprawling with celebs.
Busy American bistro...trendy trendy trendy!
Peels
www.peelsnyc.com
325 Bowery
646-602-7015

Cute restaurant, the pretty exterior brings you in and it's always busy with a great atmosphere. Perfect for lunch on a sunny day or dinner before a night out in the buzzy East Village. Very good deserts and I had delicious labne yogurt and granola for breakfast.





Fiore
www.fiorebk.com
284 Grand Street (Between Roebling St and Hayemeyer St, Brooklyn
718-782-8222

Inexpensive Italian home cooking in Brooklyn. Rustic, cozy atmosphere. Fantastic menu and delicious food. Great service from very friendly waiters.






Drinks
Wilfie & Nell
www.wilfieandnell.com
228 West 4th between 7th Avenue and West 10th

Really cozy pub, serving proper pub food too. Great spot for a drink on any night or a casual dinner. Gets a bit raucous on the weekends.














Boom Boom Rooms
www.standardhotels.com
Standard Hotel
848 Washington St

Lounge bar and club. Famous for it's views, especially from the bathrooms where one wall is glass and you can pee while observing the bright lights of the city. Downside is that is extremely exclusive and you quite often need to be on a list to get in. Best to call ahead and find out or go for a drink before the masses arrive.


PH-D 
www.dreamdowntown.com
Dream Downtown Hotel
355 West 16th

This 12th floor bar is like a giant penthouse. Very swanky and incredible views of the city while you sip on cocktails. Expect to see very glam people rocking around with bottles of champagne and Jimmy Choos.




The Bowery Hotel
www.theboweryhotel.com
The Lobby Bar at the Bowery Hotel
335 Bowery at 3rd St

Very cool Hotel = very cool bar. Velvet covered sofas, outside terrace, beautiful trendy people. Lots of fun on the weekends. See and be seen.








Blind Barber
www.blindbarber.com
339 E 10th

Barber Shop by day Barber Shop with a bouncer by night. Another NY speakeasy, walk through the Barber Shop and through a sliding door into the parquet floored bar with 20's style sofas and booths. Very good cocktails and Johnny Depp lookalike barmen. And up until 9pm you can get a haircut and a drink from the bar!





SubMercer
147 1/2 Mercer St at Prince St

Walk past the Mercer Hotel at 147 to 147 and a half and you will see two bouncers and a door coming off the street. This will lead you into an industrial elevator where you go down two floors. You then walk through small corridors with cleaning supplies, turn left past the boiler room then go through the big red door, one more corridor of wine and you into the promised land. Crazy dungeon style club, exposed brick. Busy and very surreal. Good luck finding your way out.



The Back Room
102 Norfolk st near Delancy
Lower East Side

Walk through a door, down some steps outside...up some more steps and you arrive at the door for the Back Room. Giant mirrored bar where all your drinks come in tea cups unless you have a beer then you get a brown paper bag around it. Good for an after dinner drink and if your very special the  back room has another secret back room which is fairly difficult to get into.


The Jane
www.thejanenyc.com
113 Jane St between Washington and West St


Crazy Ballroom with staircase to upper bar, interior   is a bit like a cluedo murder mystery location. Fun music and always busy. Doormen can be tough so dress to impress .








Westway
www.westwaynyc.com
75 Clarkson St

The Westway is an old strip club. It's slightly dive bar meets gentlemans club. It has stages around the place with poles for impromptu dance performances. Great music. Cool crowd and I saw the Olsen twins there so it must be cool.

Popular posts from this blog

River cafe polenta, almond and lemon cake

This week has been a bit up and down with the weather, lots of rain and then an absolute scorcher yesterday in the 30˚s. Yesterday was an especially good day because not only did I get a little bit less pasty but I also stood up on my surfboard about 10 times!! I did almost die about twice getting absolutely smashed by waves and ended up with my hair looking a bit like a loo brush but very happy!! Since the weather has been crappy I made a huge cake, and I think this could be my newest most favourite cake I have ever made. I have been trawling through my River cafe books and there is so much amazing stuff so since I have all kinds of great ingredients on my door step I am going to go nuts and try loads this month. Serves 12 450g unsalted butter, softened 450g caster sugar 450g ground almonds 2 teaspoons good vanilla essence 6 free range eggs zest of 4 lemons juice of 1 lemon 225g polenta flour or fine semolina 1 1/2  teaspoons baking powder 1/4 teaspoon of salt Preheat the oven to 160˚

Poached Pear Crumble

Lots of pears and apples around it being winter and all, so I got all english at the weekend and made crumble with poached pears. By poaching the fruit the crumble tastes pretty different and less sugary in my opinion, you could poach apples too I guess and I like to mix half poached with half not so you get a different texture and taste. Poaching liquid 100ml of caster sugar to 200ml of water...use depending on how many pears you poach and should cover all the pears in a big pan cinnamon stick 2 Star Anise 1 bit of peeled lemon rind 1 Pear per person (best to use harder pears not very ripe ones) Heat the poaching liquid and spices, lemon rind until the sugar has dissolved. Peel half the pears whole and place in the poaching liquid and cover with a round piece of parchment paper. Bring liquid to a low simmer and they should cook for about 20-30 mins depending on how ripe the pears were at the start. You should be able to stick a knife through. Take them off the heat and let them cool i

I ♥ Biarritz

I recently returned from a girls surf trip to Biarritz. I say surf trip but it was more of a food, wine, shopping, lying horizontally on beaches and perving on lots of incredible male surfers torsos trip. We were six girls, and I think we scared the locals from our noisy behaviour talking loudly about all kinds of inappropriate subjects and drinking too much of the local Basque liquor Manzana, which they seem to just hand out and act surprised when one of you is spider pigging on the ceiling. Biarritz is located in the Basque region next to Spain so the food has a massive Spanish influence with loads of tapas bars and Spanish meats, plenty of seafood and salt cod around the place as well as the famous spice piment d'espelette and the delicious Gâteau Basque. We shopped in the market which is open everyday till 1pm to get all our food and cooked up a storm most evenings when we stayed in, however there are loads of really good restaurants and bars which we of course had to sample to