Skip to main content

Ibiza

Oooh I just got sent photos from my last work trip to Ibiza and boy oh boy has it made me miss the summer! I am currently sitting in my flat wearing a hat, jumper and wrist warmers, after a morning of making winter soups for the freezer brrr.

I went to Ibiza at the end of September to cook for the FIND Ibiza workshop for 20 wedding photographers from all over the world. We stayed in a beautiful villa and they spent all day taking photos with all kinds of crazy looking cameras and I cooked away in the kitchen and lay in the sun trying desperately to get the last bronzing of the year.

Thank you to Catherine Abegg for the great photos and Jonathan Canlas for flying me out to cook for you guys!


Popular posts from this blog

Simple Supper

I went to Whole Foods today to get a very short list of things for a pie I'm making tomorrow and managed to leave an hour!!! later. Whole Foods is not a place to go when you don't have a plan, it's a bit like Westfield where you get all overexcited with the shops, loose track of time and suddenly you leave and it's dark and you haven't bought anything. After getting the things on my list I realised I had to get stuff for dinner too. My basket got fuller..then emptier while I chopped and changed my mind constantly finding all kinds of amazing stuff, attempting to smell sauces in jars unsuccessfully. Unfortunately Whole Foods is possibly the most expensive place to shop so I have to do a bit of maths as I go and check I'm not spending my weekly budget on one small meal. After 45mins of indecisive supermarket heaven I eventually left with a very simple supper. Homemade fresh taglionini, some delicious looking fresh semi-dried tomato pesto made by Sapori D'Itali...

River cafe polenta, almond and lemon cake

This week has been a bit up and down with the weather, lots of rain and then an absolute scorcher yesterday in the 30˚s. Yesterday was an especially good day because not only did I get a little bit less pasty but I also stood up on my surfboard about 10 times!! I did almost die about twice getting absolutely smashed by waves and ended up with my hair looking a bit like a loo brush but very happy!! Since the weather has been crappy I made a huge cake, and I think this could be my newest most favourite cake I have ever made. I have been trawling through my River cafe books and there is so much amazing stuff so since I have all kinds of great ingredients on my door step I am going to go nuts and try loads this month. Serves 12 450g unsalted butter, softened 450g caster sugar 450g ground almonds 2 teaspoons good vanilla essence 6 free range eggs zest of 4 lemons juice of 1 lemon 225g polenta flour or fine semolina 1 1/2  teaspoons baking powder 1/4 teaspoon of salt Preheat the oven to ...

Party Food

I have been pretty manic this week with the run up to Christmas, doing dinner and canapĂ© parties for clients. On Thursday me and my sister Anna did canapes for 100 which went really well, never seen so much champagne consumed and "accidental" boob brushing against the poor waitresses. I can now safely say I never want to prep or eat pork belly ever again after an incident trimming the skin and coming across two pig nipples...euggh. Butterflied Prawn on Spiced Guacamole and Tortilla Crisps 2 mexican flour tortilla wraps, cut into bite-size rounds If you have a deep fat fryer heat it to about 190˚ and fry them until they are golden all over, only takes about 30 secs and then chuck them onto some kitchen towel. They keep well in an airtight container so you can make them a couple of days ahead. 1-2 ripe Avocados ⅓ red onion finely chopped teaspoon of finely chopped chili juice of ½ lime 1-2 tomatoes, de seeded and roughly chopped chopped coriander Raw prawns (run a knife down th...